Discover India in Iowa Change City
Crispy Cabbage
2 cups cabbage shredded 
1 tbsp. chopped capsicum 
2 green chillies slit 
1 stalk curry leaves 
1 tsp. coriander leaves finely chopped 
1/4 tsp. turmeric powder 
2 pinches asafoetida powder 
1 pinch garam masala 
Salt to taste 
1/2 tsp. each cumin & mustard seeds 
1/4 tsp urad dal 
1/4 tsp amchoor powder 
1/2 tsp oil
Wash and drain cabbage 
Heat oil in a non-stick pan 
Add cummin, mustard and urad dal 
Let it splutter 
Add asafoetida, green chillies, curry leaves, turmeric powder 
Add cabbage and salt 
Toss lightly with spoon 
Sprinkle garam masala and amchoor powder 
Toss it again 
Cook for 3-4 minutes stirring continuously till it is crisp 
Garnish with coriander leaves 
Serve with hot Indian Roti or any kind of Bread.