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Besan Ki Papdi Snacks-Chaats,Jain,Veggie Mix besan, salt, red chilli powder and oil well. Knead the mixture into dough. Knead for about five minutes. Add the methi leaves. Knead for another three minutes. Make the dough into a big roun...
Snacks-Chaats,Jain,Veggie  
Badam Ka Seera Sweets-Dessert,Jain,North Indian,Veggie --Peel the almonds, wash and grind to fine paste. Heat the ghee in a heavy pan. 2. Add paste and cook on first high then low flame, stirring continuously. Allow the paste to turn light brown ...
Sweets-Dessert,Jain,North Indian,Veggie  
Raita Lajawab Curd-Raita,Jain Heat the oil in a pan and add the hing. Add the 2-3 green chillies and 1tbsp mustard seeds. Allow them to crackle and reduce the flame. Add the jeera powder and mix well. Remove from fire and...
Curd-Raita,Jain  
Matar Paneer Curry Curry,Jain,North Indian,Veggie
1. Deep fry paneer in vegetable oil. Keep aside 2. Take Peas in a microwavable and heat up for 3-4 minutes and keep aside & cover with lid for few minutes. 3. Put oil in a non-stick pan and...
Curry,Jain,North Indian,Veggie  
Aaloo Zeera Curry,Jain,North Indian,Veggie Half boil the potatoes. Peel the skins off and cut them into 1/2-inch cubes. Using a couple tablespoons of oil, fry the potatoes on high-heat until they are evenly cooked. Cut the chillies in...
Curry,Jain,North Indian,Veggie  
Veggie Kabab Appetizer,Jain,North Indian,Veggie -Mix together all ingredients except breadcrumbs. -Shape into patties with a greased hand. Roll in breadcrumbs. -Heat a few inches of oil in a deep fryer. Deep Fry the patties until golden brown...
Appetizer,Jain,North Indian,Veggie  
Spicy Potato and Chana Salad Snacks-Chaats,Jain,North Indian,Veggie 1. Boil the potatoes and cut into small pieces. 2. Soak the chick peas overnight. Next day, cook in pressure cooker with soda bi-carb. Drain when tender. 3. Mix the lemon juice, cumin powde...
Snacks-Chaats,Jain,North Indian,Veggie